![]() There are two Chinese pictures on the wall, and a third of a waterfall with a cheesy flickering-water effect. Various kinds of Chinese restaurants have been housed in this space, yet it remains a simple upstairs dining room. Of course, no Chinese restaurant bets the mortgage on any single theme, so the menu also includes a considerable assortment of Hong Kong seafood, a sprinkling of Szechwan dishes, plus congee, bubble teas, and even sandwiches. ![]() The former makes seating arrangements less necessary, but still a good idea. ![]() Winsor Dim Sum has introduced two exciting reforms: dim sum made to order, and dim sum - classically served as brunch or tea snacks - available all day. At most of Boston’s dim-sum palaces, my strategy has always been to sit near the kitchen door, to get the little plates off the cart when they’re hottest. When dining out, comedian Henny Youngman always asked for a table near a waiter. Winsor Dim Sum Café | 617.338.1688 | 10 Tyler Street, Boston | Open daily, 9 am–10 pm | VI, MA | Beer and wine | No valet parking | Access up 14 steps from sidewalk level 21a, Quincy)Įmpire Garden (690 Washington St.BEST IN SHOW: Lobster with ginger and scallion is one of the winners at Winsor Dim Sum Though China Pearl’s location in Chinatown is currently closed for renovations, it - and its Quincy counterpart - also came out as a reader favorite.Ĭhris from Quincy called out China Pearl’s steamed char siu bao, shark fin dumplings, meat balls with tofu skin, shrimp noodle, har gow, and custard tarts, while Don from Westborough noted that “they keep the carts coming around so there is not too long a wait for fresh dim sum.”Ĭheck out the full list of reader favorites, plus a map to find the best dim sum restaurant near you.Ĭhangsho (1712 Massachusetts Ave., Cambridge)Įast Ocean (25 Billings Rd., Ste. ![]() “I particularly love their shumai over other places, their marinated sliced beef shin is excellent.” “Joyful Garden in Watertown is by far the best dim sum in the area,” wrote one reader. in Quincy dubbed it “reasonably priced,” and called out the steamed barbecue pork buns, fried shrimp and taro patties, and the S&P chicken wings (“which are addictive”).Īnother reader favorite: Joyful Garden in Watertown.ĭeborah from Belmont praised the restaurant’s pork and shrimp dumplings, stuffed eggplant, crab claws, and barbecue pork buns, while Valerie from Watertown said she loved to order the ham sui gok (glutinous rice dumplings) and lo bak go (turnip cake). The Quincy outpost of Winsor Dim Sum received some love, too. “I love their pork buns and sticky rice, and their custard buns are a recipe for a food coma,” Leilani wrote, and Cristina from Roxbury praised the restaurant for keeping its food “consistent throughout the pandemic.” from Cambidge said her favorites were Winsor’s shumai, har gow, steamed barbecue pork bun (“best in town!”), glutinous rice wrapped in lotus leaf, pork and century egg porridge, and tofu pudding, while Shan from Medford called out the spareribs in black bean sauce, deep-fried shrimp rolls, shumai, sesame balls, and “all kinds of dumplings.” “Most delicious dim sum options in Boston, hands down!” “They’re always packed but they always get the food out so fast and made to order,” she said. Lauren from Boston said she loved the restaurant’s cozy atmosphere. “Getting up there via several sets of perilous stairs is a royal pain, but it is worth the annoyance to go there. “One orders items fresh from a menu,” shared a loyal fan, noting that they loved the varieties of congee, fish balls, shrimp and chive dumplings, and deep fried red bean paste sesame balls.
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